Archive for the ‘round up’ Category

Game day goodies!

Friday, February 1st, 2008

If you’re planning on having a Super Bowl party this Sunday, you’ll need some delicious treats to munch on! Move away from the same old bag of chips and pre-made dip. Check out some of these yummy eatables! What are you making this coming game day?

Bacon ranch dip Butterscotch haystacks

Pizza pasta saladSpicy spinach cheese dip

Articles galore! [round up]

Monday, January 14th, 2008

Here are some interesting articles I though you might find useful. Enjoy :)

Happy birthday on the eve of the new year!

Monday, December 31st, 2007

Aloha and happy new year! One year ago today, on New Year’s Eve, Eatables was born! I can’t believe it’s already been a year. It’s amazing how much time flies. Eatables has developed a lot over the last year, moving from Blogger to Wordpress. And now I’m even thinking of moving to my own domain.Speaking of which, I need your help readers. Unfortunately, www.eatables.com is taken so I have to pick something else. I can’t really decide what to make the web address that’s easy to spell and remember, and of course, still has “eatables” in the address.Have any ideas or suggestions? Let me know in the comments.Anyway, back to reminiscing… Here is a round up of some of my favourite recipes from this year are:

Have any favourites from this year’s archives? What worked for you? What didn’t? Share your thoughts in the comments.I hope you have a wonderful safe and happy New Years!

Desserts galore! [round up]

Friday, December 14th, 2007

With the holiday baking season upon us (and in my case, the 3rd annual Hinman dessert party tomorrow), here is collection of some great holiday recipes. I always make haystacks and frosted sugar cookies for my dessert, but they are all delicious and rather easy to make! Enjoy :)

To find more holiday recipes, check out Elise’s blog, Simply Recipes or Ed Tep’s Is it EDible?

Round up: asparagus galore!

Sunday, June 10th, 2007

If you know me then you know I love asparagus (practically my favourite vegetable). Asparagus seasonAsparagus is here and there are plenty of recipes out there on how to eat it so I’ve decided to round up a collection of recipes and other assorted asparagus information from several other food blogs I read. Enjoy :)From a previous post of mine,

“According to Prevention Magazine, a half-cup of asparagus (about five spears) has more than double the total dietary fiber of red cabbage, more folic acid than 3 oranges, plus vitamin C, and is a significant source of B vitamins. So not only does it have a delicious flavour, it’s also good for you.”