Bacon ranch dip
Monday, March 19th, 2007To celebrate the recently nice weather in Denver, we had a BBQ yesterday with some of our friends. It was a nice seventy degrees out, perfect for grilling and socializing. We grilled meat, had a pasta salad, and this delicious bacon ranch dip. This dip is great for parties since flavourful and easy to make. I served it with potato chips and assorted veggies.
Prep: 5 minutes
Chill: 15-60 minutes
Makes: about 2.5 cups
Ingredients
- 16 oz. sour cream
- 1 package dry ranch dressing (3 tbsp.)
- 1 cup shredded cheddar cheese
- 1/4 cup bacon bits
Steps
- Mix all ingredients.
- Pour into serving bowl and cover.
- Chill for at least fifteen minutes (an hour is best).
Credit! I got this recipe from the Hidden Valley Ranch website.
