Comments on: Spicy spinach cheese dip [recreation] http://eatables.org/2008/01/02/spicy-spinach-cheese-dip/ Eat, drink, and be merry for tomorrow we may diet! Sun, 19 Apr 2009 16:05:18 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Deborah http://eatables.org/2008/01/02/spicy-spinach-cheese-dip/comment-page-1/#comment-20300 Deborah Sun, 19 Apr 2009 16:05:18 +0000 http://eatables.org/?p=75#comment-20300 I have the exact problem. I've tried substituting milk, tried using better quality cheese, and everything else. The liquid separates from the melted cheese no matter how much I heat it or reheat it. We end up slicing the mess and serving it on cheeseburgers or garlic bread, but it definitely isn't something used as a dip. I have the exact problem. I’ve tried substituting milk, tried using better quality cheese, and everything else. The liquid separates from the melted cheese no matter how much I heat it or reheat it.

We end up slicing the mess and serving it on cheeseburgers or garlic bread, but it definitely isn’t something used as a dip.

]]> By: Brooke http://eatables.org/2008/01/02/spicy-spinach-cheese-dip/comment-page-1/#comment-6377 Brooke Sun, 26 Oct 2008 03:59:14 +0000 http://eatables.org/?p=75#comment-6377 Hello! My husband and I have tried this recipe twice now and both times are ending up with lumpy dip instead of smooth. The first time we tried Tillamook and someone suggested maybe that is not a meltable cheese, the second time we used Kraft and it was the same issue. Any help would be appreciated! Thanks : Hello! My husband and I have tried this recipe twice now and both times are ending up with lumpy dip instead of smooth. The first time we tried Tillamook and someone suggested maybe that is not a meltable cheese, the second time we used Kraft and it was the same issue. Any help would be appreciated!

Thanks :

]]>