October 22nd 2007 11:30 am

Storing frozen food [article]

Check out this article for time limits for frozen food, which is always good to know.

Fruits and Vegetables: 8-12 Months
Poultry: 6-9 Months
Fish: 3-6 Months
Ground Meat: 3-4 Months
Cured or Processed Meat: 1-2 Months

  • Technorati
  • StumbleUpon
  • del.icio.us
  • Digg
  • TwitThis
  • Reddit
  • NewsVine
  • Furl
  • Google
  • Facebook

No Comments yet »

Trackback URI | Comments RSS

Leave a Reply

« Stay away from pre-made pot pies [article] | Thanksgiving! »