Storing frozen food [article]
Monday, October 22nd, 2007Check out this article for time limits for frozen food, which is always good to know.
Fruits and Vegetables: 8-12 Months
Poultry: 6-9 Months
Fish: 3-6 Months
Ground Meat: 3-4 Months
Cured or Processed Meat: 1-2 Months
