Eatables

If you know me then you know I love asparagus (practically my favourite vegetable). Asparagus season is here and there are plenty of recipes out there on how to eat it so I’ve decided to round up a collection of recipes and other assorted asparagus information from several other food blogs I read. Enjoy :)From a previous post of mine,

“According to Prevention Magazine, a half-cup of asparagus (about five spears) has more than double the total dietary fiber of red cabbage, more folic acid than 3 oranges, plus vitamin C, and is a significant source of B vitamins. So not only does it have a delicious flavour, it’s also good for you.”

• Roasted asparagus with thyme by yours truly
• Cook asparagus between firm and limp by Meg Hourihan at Megnut
• Penne with ricotta and asparagus by Elise at Simply Recipes
• Grilled asparagus with double lemon and Parmesan by Kalyn at Kalyn’s Kitchen
• Asparagus with eggs and asparagus panzanella by Adam Roberts at The Amateur Gourmet
• A veggie adventure: asparagus by Elise at Simply Recipes
• Making the most of English asparagus BBC article on asparagus

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