Eatables

In celebration of National Chocolate Chip Day, I made this delicious dessert. I always love the wonderful smell that fills the house when I make chocolate chip desserts. Warmed chocolate chip cake and a scoop of Blue Bunny Homemade Vanilla ice cream made this a hit for an after dinner treat.

Prep: 20 minutes
Bake: 45-50 minutes
Makes: 10-15 slices

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 package (12 oz.) semi-sweet chocolate chunks/chips

Steps

1. Preheat the oven to 350°F.
2. Mix flour, baking soda and salt. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
3. Add the egg and vanilla until well beaten. Add flour mixture and beat on low until well blended.
4. Stir in chocolate chips.
5. Spread into 9-inch pan.
6. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool on wire rack before serving.

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