Eatables

To celebrate the recently nice weather in Denver, we had a BBQ yesterday with some of our friends. It was a nice seventy degrees out, perfect for grilling and socializing. We grilled meat, had a pasta salad, and this delicious bacon ranch dip. This dip is great for parties since flavourful and easy to make. I served it with potato chips and assorted veggies.

Prep: 5 minutes
Chill: 15-60 minutes
Makes: about 2.5 cups

Ingredients

• 16 oz. sour cream
• 1 package dry ranch dressing (3 tbsp.)
• 1 cup shredded cheddar cheese
• 1/4 cup bacon bits

Steps

1. Mix all ingredients.
2. Pour into serving bowl and cover.
3. Chill for at least fifteen minutes (an hour is best).

Credit! I got this recipe from the Hidden Valley Ranch website.

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