Eatables

This low carb chicken dish was actually an experimental recipe I got from my mother-in-law. I made it for my brother and his girlfriend last week. Everyone seemed to like the dish. Bacon and ranch are two of my favourite ingredients for sandwiches, wraps, and salads, so I thought I would try it out on the ever versatile chicken dinner dish. It was delicious! I served this dish with asparagus, rice, and a southwestern style dinner salad (for the non-asparagus lover).

Prep: 10 minutes
Bake: 60 minutes
Makes: 4 servings

Ingredients

• 4 boneless chicken breasts
• 1 package of dry ranch dressing
• 3-4 slices of bacon
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Steps

1. Preheat oven to 350 degrees.
2. Place chicken breasts in bottom of lightly greased casserole dish. Sprinkle dry dressing mix on top. Lay bacon across, and top with cheese.
3. over with foil and bake at 350 degrees for 45 minutes.
4. Remove foil and bake for an additional 15 min.

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