<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Roasted asparagus with thyme</title>
	<atom:link href="http://eatables.org/2007/02/20/roasted-asparagus-with-thyme/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatables.org/2007/02/20/roasted-asparagus-with-thyme/</link>
	<description>Eat, drink, and be merry for tomorrow we may diet!</description>
	<lastBuildDate>Sun, 19 Apr 2009 16:05:18 -0600</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Delilah Hinman</title>
		<link>http://eatables.org/2007/02/20/roasted-asparagus-with-thyme/comment-page-1/#comment-14</link>
		<dc:creator>Delilah Hinman</dc:creator>
		<pubDate>Wed, 21 Feb 2007 01:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://eatables.org/?p=19#comment-14</guid>
		<description>Ooo, thanks for the tip. I will have to try that next time. It sounds delicious!</description>
		<content:encoded><![CDATA[<p>Ooo, thanks for the tip. I will have to try that next time. It sounds delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laurent</title>
		<link>http://eatables.org/2007/02/20/roasted-asparagus-with-thyme/comment-page-1/#comment-13</link>
		<dc:creator>Laurent</dc:creator>
		<pubDate>Tue, 20 Feb 2007 13:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://eatables.org/?p=19#comment-13</guid>
		<description>great recipe... simple but so much full of flavour.&lt;br/&gt;&lt;br/&gt;I advice you to try to add some parmegianno on your asparagus. you can use also some nuts oil or some trufle oil.. it&#039;s really great. can&#039;t wait asparagus season to come back here.</description>
		<content:encoded><![CDATA[<p>great recipe&#8230; simple but so much full of flavour.</p>
<p>I advice you to try to add some parmegianno on your asparagus. you can use also some nuts oil or some trufle oil.. it&#8217;s really great. can&#8217;t wait asparagus season to come back here.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
