Eatables

Maggiano’s Little Italy [restaurant spotlight]

When I want delicious Italian food I go to Maggiano’s Little Italy. They have good service, the prices are decent (even better when you split the generous portions), and the atmosphere is romantic with Sinatra playing in the background and low lighting. I highly recommend reservations, especially on the weekends. It can get a little crowded between the tables so go for an early or late dinner to avoid the typical dinner rush.

My food recommendations

Bombalina Platter
An assortment of appetizers, including stuffed mushrooms, crispy zucchini, bruschetta, and spinach artichoke al alforno. This appetizer is a nice way to sample several different appetizers. The bruschetta is particularly delicious.

Chicken & spinach manicotti
Savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden. This dish is absolutely amazing. Later this week I may feebly attempt to recreate it.

Creme brulee
Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate. This dessert is a very rich and luxurious finish to your meal. Certainly a dessert to share.